Archive
The French rule: match the wine to the season, not the food. Light whites and roses in summer. Reds in winter. This simple principle elimina...
When French hosts invite you over, they never say "excuse the mess" or "sorry it is small." They welcome you warmly into whatever space they...
French dessert at home is rarely a baked showpiece. It is fruit, perhaps with cream. A slice of good chocolate. A simple yogurt with honey. ...
The French do not wait for perfect conditions to have people over. A roast chicken, a green salad, bread, cheese, and wine. That is a comple...
A French dinner table has: plates, glasses, cutlery, cloth napkins, and a single low arrangement. No placemats over tablecloths. No plastic ...
In France, the aperitif is sacred. It is the 30 minutes before dinner where guests arrive, drinks are poured, and conversation begins. Simpl...