The French Aperitif Hour

Today's Tip

In France, the aperitif is sacred. It is the 30 minutes before dinner where guests arrive, drinks are poured, and conversation begins. Simple drinks, simple snacks, zero pressure. The point is the pause, not the production.

Try This

This weekend, set out three things before dinner: a bowl of olives, some salted almonds, and a simple drink. No elaborate appetizers. Tell your guests dinner is in 30 minutes. Let the conversation fill the space.

Curated Pick