Wednesday, April 29, 2026
🍷 EntertainingToday's Tip
In France, the aperitif is sacred. It is the 30 minutes before dinner where guests arrive, drinks are poured, and conversation begins. Simple drinks, simple snacks, zero pressure. The point is the pause, not the production.
Try This
This weekend, set out three things before dinner: a bowl of olives, some salted almonds, and a simple drink. No elaborate appetizers. Tell your guests dinner is in 30 minutes. Let the conversation fill the space.
The French aperitif follows an unwritten rule: nothing too filling, nothing too sweet. Classic pairings include Kir (white wine and blackcurrant liqueur), pastis with water, or simply a glass of rose. The food is always room temperature and requires zero last-minute cooking. Everything is set out before the first guest arrives.
One French lifestyle tip, every morning at 7am. Free — always.