Why the French Serve Dessert Simply

Today's Tip

French dessert at home is rarely a baked showpiece. It is fruit, perhaps with cream. A slice of good chocolate. A simple yogurt with honey. The meal was the production. Dessert is the gentle landing.

Try This

After your next dinner, skip the baking. Arrange seasonal fruit on a plate, drizzle with honey, add a small piece of dark chocolate on the side. Serve with coffee. This is how most French homes end a meal.

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