Why the French Never Dress Salad Early

Today's Tip

A French vinaigrette is made in the bottom of the salad bowl, not in a separate container. The ratio is sacred: one part acid to three parts oil. Dress the salad at the very last moment before serving.

Try This

Make your vinaigrette directly in the bowl: 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 3 tbsp olive oil, pinch of salt. Whisk with a fork. Add greens and toss only when everyone is seated.

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