Wednesday, June 10, 2026
🍷 EntertainingToday's Tip
An apero has a beginning and an end, usually 18h to 20h, and it does not become a meal. Guests know they are leaving to eat elsewhere, which is precisely what makes the invitation easy to accept.
Try This
Invite people for a drink between six and eight this week and say the end time in the invitation. Serve olives, radishes and crisps. Do not cook.
Curated Pick
One French lifestyle tip, every morning at 7am. Free — always.