The Mirepoix Principle

Today's Tip

Before cooking anything substantial, the French start with mirepoix: diced onion, carrot, and celery sweated slowly in butter. This aromatic base takes 10 minutes but gives depth that no shortcut replicates.

Try This

Dice one onion, one carrot, and one celery stalk into small, even pieces. Cook in butter over medium-low heat for 10 minutes until soft but not browned. Use this as the base for your next soup, sauce, or braise.

Curated Pick