Sunday, October 11, 2026
🍲 CuisineToday's Tip
October and November belong to chestnuts. Street braziers appear, and chestnuts move into savoury dishes rather than desserts: with cabbage, with game, in stuffing. They are treated as a vegetable.
Try This
Buy pre-cooked vacuum-packed chestnuts and add a handful to braised cabbage or a lentil dish this month. They break down slightly and thicken everything around them.
Curated Pick
One French lifestyle tip, every morning at 7am. Free — always.